Pumpkin Spice Latte

Directions

1. Combine milk, pumpkin butter, and vanilla over heat. Bring to a simmer. Remove from heat and froth using a whisk or frother.
2. Divide coffee into two cups and pour frothed pumpkin milk over coffee.
3. Warm heavy whipping cream. Froth cream using a whisk or frother. (Optional: Add vanilla syrup for a sweeter cream)
4. Top coffee and milk mixture with frothed cream. Garnish with cinnamon.