Pumpkin Spice Latte
- ¾ cup milk
- ½ cup Byler’s Relish House Pumpkin Butter
- 1 tsp. vanilla extract
- Brewed black coffee, to taste
- ½ cup heavy whipping cream
- cinnamon to taste
Combine milk, pumpkin butter, and vanilla over heat. Bring to a simmer. Remove from heat and froth using a whisk or frother.
- Divide coffee into two cups and pour frothed pumpkin milk over coffee.
- Warm heavy whipping cream. Froth cream using a whisk or frother. (Optional: Add vanilla syrup for a sweeter cream)
- Top coffee and milk mixture with frothed cream. Garnish with cinnamon.