Grape Jelly Meatballs
- 1 lb. frozen meatballs
- 1 cup BBQ Sauce (Byler’s Relish House Maple Chipotle BBQ Sauce works great)
- 8 oz. (half a jar) Byler’s Relish House Grape Jelly (Pro tip: use Byler’s Relish House No Sugar Added Grape Jelly for a healthier alternative!)
- Optional: add siracha for a spicy kick
Place meatballs in crock pot and cover with BBQ sauce and grape jelly.
- Stir to completely coat meatballs.
- Cook on low for 3 to 4 hours.
- Stir before serving.